Cireng Rice Recipe recipe

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Material: ⁣

200 gr rice⁣
2 spring onions⁣
1 tablespoon of salt ⁣
1/2 tablespoon garlic powder (or 1 whole garlic puree) ⁣
Pepper, powdered chicken stock according to taste⁣
50 grams of sago flour⁣
100 milliliters of water⁣
Oil for frying⁣

How to make: ⁣

Cireng Rice Recipe recipe

? Combine rice, green onion, garlic, salt, pepper, chicken stock, corn starch, and water. Stir well

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? Fry in hot oil over medium low heat until lightly browned crispy

Ingredients for dipping (this yields a lot, you can save it in the refrigerator for many times): ⁣

5 grains of garlic⁣

20 pieces of cayenne pepper⁣
5 red curly chilies⁣
200 milliliters of water⁣
160 grams of brown sugar⁣
1/2 tablespoon salt⁣
20 grams of tamarind, dissolve with a little water (take the water) ⁣
1-2 tablespoons of cooking vinegar⁣

How to make: ⁣

?Blend the garlic, cayenne pepper, and red chilies with water
? Then boil all the cuko ingredients (except vinegar) until thickened. Once cooked, let it warm then add the vinegar, stirring well

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