Recipe for cooking Bujan / Uyen / Fried Taro

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Material :

  • 500gr taro, peeled clean
  • 100gr mackerel / selar fish meat
  • 1 ginger, grated
  • 2 tablespoons tauco, pour hot water and drain
  • 2btr for white, puree
  • 1btr egg
  • 1 tablespoon Fibercreme
  • 5 tablespoons of peasant sago
  • 1 tablespoon flour
  • salt, ground pepper, sugar and mushroom broth to taste.

How to:

  1. wash taro and grate coarsely (I use a Food Processor)
  2. in a bowl, mix all the ingredients, stir well
  3. round dough shape “/ according to taste
  4. golden yellow ripe.
  5. (The oil should be a lot until the rain mixture is submerged).
  6. remove and drain.

Tauco sauce:

  • 10-15 red chilli seeds
  • 2-3 tablespoons of tauco, pour hot water and drain
  • 3 cloves of garlic
  • sugar to taste
  • a pinch of salt

    Recipe for cooking Bujan / Uyen / Fried Taro
  • key orange / sonkit
  • boiled water to taste.

How to:

  1. boil chilies + onions, remove and drain
  2. Blend chilies, onions and tauco
  3. I stole it with key oranges
  4. add sugar and salt
  5. enter enough boiled water
  6. taste correction

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