Recipe for Kriuk Chicken Sempol


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  • 500 grams of chicken breast fillet
  • 150 grams of farmer sago
  • 50 grams of flour
  • 2 eggs
  • 5 cloves of garlic
  • 4 shallots
  • 50 grams of cheddar cheese
  • 1 small carrot (grated)
  • 2 small spring onions (sliced)
  • To taste: salt, ground pepper and sugar.
  • 2 chicken eggs beaten off. Bread crumb
  • Skewers to taste

How to make:

  • Blend the chicken fillet, egg, two onions with magic until smooth, then add cheese, sago palm and flour, chopper until well blended.
  • Add the chopped carrots, spring onions, a little salt, pepper and sugar, stir until all the ingredients are well blended.
  • Rub the palms with a little cooking oil, so that the dough doesn’t stick to the hands.
  • Glue the dough at the end of the satay stick (30 grams of fruit), then shape until it runs out.
  • Bring the water to a boil, then boil the sempol for 20 minutes. remove and drain
  • Dip the chicken sempol into the egg beaten, cover it with panir. Store in the refrigerator for 20 minutes. Can be processed for stock.
  • Heat the cooking oil then fry until cooked over medium heat.
  • Serve the chicken sempol with their favorite sauce “.

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